brew american gastropub
DINNER MENU - MIDLOTHIAN LOCATION
SALADS
add chicken $4 ⬝ shrimp, salmon, crab cake $6
spinach 8
artichoke hearts~feta~kalamata olives~red wine vinaigrette
caprese 9
basil walnut pesto~balsamic drizzle
roasted beets 9
chevre~candied walnuts~shallot vinaigrette
SMALL PLATES
grilled chicken kabobs 9
mixed greens
grilled steak* kabobs 10
mixed greens
cedar plank salmon 12
mixed greens
spicy asian smoked pork belly tacos 10
kimchi slaw~spicy asian sauce
honey chipotle grilled chicken tacos 10
pico de gallo~lettuce
meat & cheese board 18
citrus marmalade~pesto~spicy mustard~olives
BURGERS
all burgers are certified Angus 80/20 blend served with choice of one side, substitute house-made black bean burger, add hardwood smoked bacon $1.50 or egg $1
the IPA* 9.5
cheddar, pickles, lettuce, tomato, stone ground dijon mustard
the stout* 11
bacon, cheddar, chow chow relish, sriracha aioli
the lager* 12
smoked pork belly, smoked gouda, garlic aioli, and sweet red onion jam
the triple* 10
cheddar, smoked gouda, swiss, tomato, horseradish aioli
the porter* 11
blackening spice, blue cheese, citrus marmalade
the hefeweizen* 11
guacamole, swiss, spinach, cilantro-ginger sauce
MAIN
red wine, rosemary and thyme slow braised short ribs 20
parmesan polenta-roasted roots
crispy skin-on fresh fish of the day (market price)*
honey lemon yogurt~inca red qunioa~broccolini
NY strip* 10
blue cheese butter~wild mushroom bread pudding~asparagus
low country broil 19
mussels-shrimp~andouille~corn~potatoes
beer braised bratwursts 15
potato-parsnip mash~Brussels sprouts~grain mustard
chicken cordon bleu roulade 16
lemon grain mustard~brown butter potato puree~zucchini
crab cakes 19
cheddar grits~asparagus~roasted red pepper puree~pickled fennel
orecchiette alla vodka 16
pancetta~shrimp
STARTERS
roasted garlic hummus 7
grilled flat bread
nachos 12
pico de gallo-fresh jalapeno~cheese~sour cream~chili...add crispy pork belly $2
fried pickles & peppers 8
sriracha aioli
crispy calamari 11
citrus-peppercorn remoulade
wings 8.5
spicy asian~honey chipotle~bourbon buffalo
mussel pot 12
~white wine, fresh herbs, garlic & lemon
~thai coconut, sweet basil, lemongrass & lime
~spicy marinara & roasted garlic
brew onion rings 9
sriracha aioli
SIDES
hand-cut fries (1 sauce)
hand-cut sweet potato curls (1 sauce)
small mixed greens
seasonal vegetable
SAUCES AND AIOLIS
$.25 for extra
stone ground dijon mustard ⬝ ketchup ⬝ garlic aioli ⬝ citrus-peppercorn remoulade ⬝ cilantro-ginger sauce ⬝ spicy asian ⬝ horseradish aioli ⬝ sriracha aioli
LITTLE EATS $5
(12 and under)
junior cheeseburger
hand-cut potato or sweet potato fries
grilled cheese
hand-cut potato or sweet potato fries
crispy chicken bites
hand-cut potato or sweet potato fries
penne marinara
kid's ice cream 2.5
DESSERTS
house bread pudding 6
house cheesecake 8
ice cream (local Gelati Celesti) 5/6 (flight)
BEVERAGES
french press 4
coffee (local Adbibo Roasterie)
loose leaf tea (ask for selection)
soda (Coke~Sprite~Diet~Ginger Ale) 2.75
cane sugar Coke (bottle) 3
brewed iced tea 2.75
*warning: consuming raw or undercooked ingredients may increase your risk of food borne illnesses
**20% gratuity added to parties of 6 or more