Current Menu Offerings

Brew Bellgrade (Midlothian)

Dinner Menu

Midlothian Location
Starters & Salads

STARTERS

roasted garlic hummus 7
pita | cucumber

guacamole 8
house tortillas

pimiento cheese 8
house chips | house pickles

pickles & peppers 8
sriracha aioli

onion rings 9
sriracha aioli


SALADS

simple green 6
mixed greens | cherry tomatoes | carrot | cucumber | choice of: balsamic vinaigrette, shallot vinaigrette or blue cheese

beet salad 10
goat cheese | candied walnuts | arugula | balsamic vinaigrette

spinach salad 9
blue cheese | bacon | pickled red onion | dates | roasted shallot vinaigrette

Small Plates

SMALL PLATES

seared salmon 12
succotash | lemon honey yogurt

twice cooked pork belly 11
sweet potato | arugula | maple cider vinegar sauce

wings 9
chipotle buffalo sauce | house buttermilk blue cheese

jalapeno crab fritters 11
pineapple salsa | lemon cayenne aioli

mussels 10
white wine | garlic | lemon | parsley

fried oysters 12
roasted red pepper remoulade | slaw

Grilled Sandwiches & Tacos

GRILLED SANDWICHES

braised chicken   9
slaw | pickled red onion | lime crema

pork tenderloin   9
country ham | pickles | swiss | mustard

steak*   10
grilled onions | arugula | cheddar | garlic aioli

blt   10
bacon | arugula | tomato | pimiento cheese


TACOS

braised chicken tacos   10
pico de gallo | lettuce | lime crema

spiced rubbed shrimp tacos   12
picked red onion | cotija | slaw

braised pork belly tacos    11
kimchi slaw | Hoisin chili lime sauce | sesame seed

Burgers

all burgers are certified Angus beef or black bean patty | add egg for $1

IPA* 10
cheddar | tomato | pickle | mustard

stout* 12
cheddar | bacon | chow chow | sriracha aioli

lager* 11
pimiento cheese | pork belly | house chips | garlic aioli

porter* 12
blue cheese | lettuce | bacon | chipotle buffalo sauce

 

Mains

flat iron steak* 18
cumin roasted potatoes | chimichurri

pork tenderloin 17
bacon black eyed peas | apple cider vinegar braised kale | apple fennel slaw | white wine mustard pan sauce

pan fried chicken 16
succotash | spinach | picked red onion | miso corn broth

shrimp orzo 16
arugula pesto | lemon | parmesan

roasted summer squash 15
farro | shitake mushroom | ricotta | tomato & roasted garlic sauce

 

More

SIDES 4

fries | sweets | house chips | veg du jour | succotash | orzo pasta salad | side salad (+$2)


LITTLE EATS $5 (12 and under)

junior cheeseburger
hand-cut potato or sweet potato fries
grilled cheese
hand-cut potato or sweet potato fries
crispy chicken bites
hand-cut potato or sweet potato fries
penne marinara
kid's ice cream 2.5


DESSERTS

fresh selections, please ask server for options and prices


Craft Cocktails

The Mules 6
KENTUCKY-boubon/ginger beer/fresh lime
MOSCOW-vodka/ginger beer/fresh lime
MEXICAN-tequila/ginger beer/fresh lime
RVA-spirit/ginger beer/fresh lime

Summer Sangria 8
rose | St. Germain | fresh fruit

Pineapple Upside-Down 8
cake vodka | pineapple juice | grenadine

Absolut LimeAde 6
vodka | freshly squeezed lime | soda

Orange Crush 7
orange Vodka | freshly squeezed orange juice | sprite | triple sec

Grapefruit Crush 7
Citrus Vodka | freshly squeezed grapefruit | sprite | triple sec

Baja Margarita 8
tequila | pineapple | muddled jalapeno | simple syrup

Garden Gin Martini 8
gin | freshly squeezed grapefruit | sweet basil simple syrup

Rosemary Greyhound 8
vodka | freshly squeezed grapefruit | rosemary simple syrup

Creamsicle 7
cake Vodka | freshly squeezed orange juice | sprite | triple sec

The Forbidden Fruit
Bold Rok VA Draft | apple Vodka | fresh lemon | soda


Wines

Whites
Riesling/Lucashof (GR)- 9/33
Pinot Grigio/Di Leonardo (IT) - 9/33
Chardonnay/Clos Robert (CA) - 10/38
Sauvignon Blanc/Sunday Mountain (NZ) - 9/33

Reds

Merlot/Domaine de la Patience (FR)- 8/30
Cabernet/Clos Robert (CA)- 10/38
Pinot Noir/Domaine de Cabrials (FR)- 9/33
Malbec/Clos Siguier Cahors (FR)- 11/41
Montepulciano D'Abruzzo | Torrae del Sale (IT)- 8/30
Cotes-du-Rhone | Pont de Nyons (FR)- 35 (bottle only)
Barbera | Del Monferrato (IT)- 30 (bottle only)

Sparkling

Prosecco (IT) (On Tap) - 8
Moscato/Vietti (Split) - 18